WE ARE BACK & OPEN FOR DINE-IN

Business Hours

Sunday Closed

Monday 10:00 AM - 10:00 PM

Tuesday 10:00 AM - 10:00 PM

Wednesday 10:00 AM - 10:00 PM

Thursday 10:00 AM - 10:00 PM

Friday 10:00 AM - 10:00 PM

Saturday 11:00 AM - 10:00 PM

Starters

FRENCH ONION SOUP | 8

Served with garlic toast

SOUP OF THE DAY |Cup – 6 | Bowl – 8

Warm Feta & Spinach Dip |14

Chopped spinach & artichokes, with cream cheese, feta, mozzarella. Served with pita chips

CHEESE BREAD |11

Mozzarella, spices, & garlic spread add meat sauce | 3

BRUSCHETTA |9

Chopped fresh tomatoes with garlic, onions & olive oil served on a baguette

Baked Wings |14

*Baked to perfection. A must try.

PARMESAN / MOZZARELLA TOAST |3 / 4

Casual Food Fare

Comes with your choice of soup, or salad (Caesar, or garden).
MAKE IT Greek or Spinach for extra $3

SPINACH QUESADILLA |15

Spinach, tomatoes, feta, mozzarella.
Add chicken | 3

VEGETABLE QUESADILLA |15

Mushrooms, tomatoes, green peppers, mozzarella.
Add chicken | 3

PESTO QUESADILLA |18

Basil pesto, red peppers, chicken, mozzarella

CLASSIC SUB |16

Warm pizza sauce, layers of ham, pepperoni, back bacon, topped with melted cheese

MEATBALL SUB |16

Homemade meatballs covered with pizza sauce and melted mozzarella cheese

Between Bread

Comes with your choice of soup, or salad (Caesar, or garden). MAKE IT Greek or spinach for extra $3

CLUBHOUSE |15

Lettuce, tomato, chicken, bacon & cheddar cheese.
Served on a ciabatta bun

REUBEN SANDWICH |15

Pastrami, sauerkraut, swiss cheese & 1000 island dressing

CHICKEN & BASIL PESTO |14

Sundried tomatoes, chicken, basil pesto, and mozzarella.
Served on a ciabatta bun

CHICKEN SANDWICH WRAP |13

With lettuce and tomato

Vegetarian On Rye |11

Lettuce, tomato, cucumber, & cheddar cheese

Egg Salad |11

PASTA Me

Served with garlic toast

OVEN BAKED LASAGNA OR SPAGHETTI |HALF – 14|FULL – 17

Smothered with mozzarella cheese and Gus’s homemade meat sauce

BAKED TORTELLINI MAMA|HALF – 15|FULL – 18

Stuffed veal tortellini in meat sauce with mozzarella

BAKED TORTELLINI FLORENCE |HALF – 15|FULL – 18

Stuffed veal tortellini with béchamel sauce & mozzarella cheese

BAKED CANNELLONI |20

Veal stuffed shells, tomato and béchamel sauces and mozzarella cheese

BAKED MANICOTTI |20

Spinach, ricotta cheese, with tomato & béchamel sauces, and mozzarella cheese

BAKED MAC ’N’ CHEESE |17

EXTRAS

MEATBALLS|HALF – 3|FULL – 4

EXTRA SAUCE |HALF – 2|FULL – 3

EXTRA CHEESE |HALF – 3|FULL – 4

#LeafyLife

Add cajun, poached, or salt & pepper chicken to any salad for 4

CAESAR SALAD |HALF – 11|FULL – 15

Romaine lettuce, croutons, and parmesan cheese, with homemade dressing. Served with garlic toast

GREEK SALAD |HALF – 13|FULL – 17

Cucumbers, tomatoes, green peppers, olives, red onions And feta tossed in olive oil and spices. Served with garlic toast

COBB SALAD |19

Chicken, bacon tomatoes, romaine, sliced egg, carrots, Roquefort cheese, with choice of dressing

QUINOA SALAD |19

Artisan lettuce with cherry tomatoes, pumpkin seeds, goat cheese, red peppers, roasted chicken, with choice of dressing

SPINACH SALAD |17

Fresh spinach leaves, blueberries, strawberries, Walnuts, red onions, and goat cheese with choice of dressing

In Crust, We Trust

Made with love, in Mini 6” | small 8”| med 10”| large 12”

10” GLUTEN FREE PIZZA CRUST AVAILABLE +4

1. PEPPERONI, MUSHROOMS, GREEN PEPPERS
|11|16|21|26

2. HAWAIIAN |11|16|21|26

Ham & pineapple

3. HAM, MUSHROOMS, GREEN PEPPERS
|11|16|21|26

4. BACON & TOMATOES |10|15|20|25

5. HAM & PEPPERONI |10|15|20|25

6. BACON & MUSHROOMS |10|15|20|25

7. PEPPERONI & MUSHROOMS |10|15|20|25

8. SHRIMP & MUSHROOMS |11|16|21|26

9. BACON, PEPPERONI, MUSHROOMS |11|16|21|26

10. BBQ CHICKEN, TOMATOES, MUSHROOMS |11|16|21|26

11. MEAT LOVERS |12|17|22|28

Sausages, pepperoni, bacon, salami

12. GROUND BEEF, MUSHROOMS, ONIONS |11|16|21|26

13. PEPPERONI, BACON, GREEN PEPPERS |11|16|21|26

14. PLAIN CHEESE |8|13|18|23

15. PEPPERONI |9|14|19|24

16. SPINACH, TOMATOES, FETA CHEESE |11|16|21|26

17. VEGETARIAN |12|17|22|28

Mushrooms, tomatoes, onions, green peppers, olives

EXTRA TOPPINGS |1|1.5|2|2.75

GUS’S FAVES

MADE WITH LOVE, IN MINI 6” | SMALL 8”| MED 10”| LARGE 12”

10” GLUTEN FREE PIZZA CRUST AVAILABLE +4

THE GREEK |12|18|24|29

Pepperoni, tomatoes, green peppers, onions, olives, feta cheese

EL MEXICANO |12|18|24|29

Lettuce, tomatoes, jalapenos, salsa, ground beef, sour cream

GUS’S SPECIAL |12|18|24|29

Pepperoni, bacon, mushrooms, green peppers, olives, shrimp

HOUSE SPECIAL |12|18|24|29

Pepperoni, ham, tomatoes, onions, pineapple, feta cheese

ROMA |12|18|24|29

Mushrooms, sun-dried tomatoes, artichokes, olives, feta cheese

THE CALIFORNIA |12|18|24|29

Chicken, pesto sauce, spinach, sun-dried tomatoes, red onions

For the sweeties

Colossal Carrot Cake | 8

Moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the sides.

Salted Caramel Cheesecake | 9

The perfect pairing of sweet and salty. Delectable white chocolate cheesecake baked atop a chocolate cookie graham base. Topped with our rich homemage salted caramel.

Warm Ginger Caramel Spice Cake | 10

The individual dessert is chock full of diced apples mingled with a moist ginger spice cake and our secret ingredient htne topped with a decadent homemade caramel sauce. This dessert is served warm.

Chocolate Lava Cake | 9

A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served warm to experience a chocolatey eruption that your taste buds a guaranteed to ‘lava!

Vanilla Ice Cream | 4

Enjoy a bowl of our creamy vanilla ice cream. Make any dessert a la mode

ALL PRICES & MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY

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FEATURES & SPECIAL PROMOS

GUS’S BIRTHDAY CLUB

Sign up for Gus’s Birthday Club, and you’ll be notified via E-Mail of specials and events before everyone else. Best of all, you’ll get a special gift from us for your birthday! *house rules apply, no cash value, in house promotional offer only

WINE WEDNESDAY

Wednesdays are the day to enjoy wine with us here at Gus’s. The bottles are all HALF PRICE!

CAESAR’S SATURDAY

The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel.) He devised the cocktail after being tasked to create a signature drink for the Calgary Inn’s new Italian restaurant. He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices, creating a drink similar to a Bloody Mary but with a uniquely spicy flavour. $6 ALL DAY!