WE ARE BACK & OPEN FOR DINE-IN

Business Hours

Sunday Closed

Monday 10:00 AM - 10:00 PM

Tuesday 10:00 AM - 10:00 PM

Wednesday 10:00 AM - 10:00 PM

Thursday 10:00 AM - 10:00 PM

Friday 10:00 AM - 10:00 PM

Saturday 11:00 AM - 10:00 PM

Starters

CHEESE BREAD |9

MOZZARELLA, SPICES, & GARLIC SPREAD ADD MEAT SAUCE | 3

BRUSCHETTA |8

CHOPPED FRESH TOMATOES WITH GARLIC, ONIONS & OLIVE OIL SERVED ON A BAGUETTE

MOZZARELLA / PARMESAN TOAST |4 / 3

SANDWICHES

comes with your choice of caesar salad, garlic toast, side garden salad, upgrade your side to spinach or greek salad for extra +3

CHICKEN SANDWICH WRAP |11

WITH LETTUCE AND TOMATO

CHICKEN AND BASIL PESTO |12

SUNDRIED TOMATOES, CHICKEN, BASIL PESTO, AND MOZZARELLA SERVED ON A CIABATTA BUN

REUBEN SANDWICH |13

PASTRAMI, SAUERKRAUT, SWISS CHEESE & 1000 ISLAND DRESSING

CLUBHOUSE SANDWICH |13

LETTUCE, TOMATO, CHICKEN, BACON & CHEDDAR CHEESE. SERVED ON A CIABATTA BUN

SALADS

ADD CAJUN OR SALT AND PEPPER CHICKEN TO ANY SALAD FOR 4

CAESAR SALAD |HALF – 9|FULL – 13

ROMAINE LETTUCE, CROUTONS, AND PARMESAN CHEESE, WITH HOMEMADE DRESSING. SERVED WITH GARLIC TOAST

COBB SALAD |17

CHICKEN, BACON, TOMATOES, ROMAINE, SLICED EGG, CARROTS, AND ROQUEFORT CHEESE WITH BALSAMIC

GREEK SALAD |HALF – 11|FULL – 15

CUCUMBERS, TOMATOES, GREEN PEPPERS, OLIVES, RED ONIONS AND FETA TOSSED IN OLIVE OIL AND SPICES. SERVED WITH GARLIC TOAST

QUINOA SALAD |17

ARTISAN LETTUCE WITH CHERRY TOMATOES, PUMPKIN SEEDS, GOAT CHEESE, RED PEPPERS, ROASTED CHICKEN IN A RED WINE VINEGAR DRESSING

SPINACH SALAD |14

FRESH SPINACH LEAVES, BLUEBERRIES, STRAWBERRIES, WALNUTS, RED ONIONS, AND GOAT CHEESE

PASTA

SERVED WITH GARLIC TOAST

OVEN BAKED LASAGNA OR SPAGHETTI |HALF – 12|FULL – 15

SMOTHERED WITH MOZZARELLA CHEESE AND GUS’S HOMEMADE MEAT SAUCE

BAKED TORTELLINI MAMA WITH MEAT SAUCE |HALF – 12|FULL – 15

STUFFED VEAL TORTELLINI IN MEAT SAUCE WITH MOZZARELLA

BAKED TORTELLINI FLORENCE |HALF – 12|FULL – 15

OVEN BAKED WITH BÉCHAMEL SAUCE, AND MOZZARELLA CHEESE

BAKED CANNELLONI |18

VEAL STUFFED SHELLS, TOMATO AND BÉCHAMEL SAUCES AND MOZZARELLA CHEESE

BAKED MANICOTTI |16

SPINACH, RICOTTA CHEESE, WITH TOMATO AND BÉCHAMEL SAUCES, AND MOZZARELLA CHEESE

BAKED MAC ’N’ CHEESE |14

EXTRAS

MEATBALL|HALF – 3|FULL – 4

EXTRA SAUCE |HALF – 2|FULL – 3

EXTRA CHEESE |HALF – 3|FULL – 4

SUBS & SUCH

comes with your choice of caesar salad, garlic toast, side garden salad, upgrade your side to spinach or greek salad for extra +3

SPINACH QUESADILLA |13

SPINACH, TOMATOES, FETA, MOZZARELLA ADD CHICKEN | 3

VEGETABLE QUESADILLA |13

MUSHROOMS, TOMATOES, GREEN PEPPERS, MOZZARELLA ADD CHICKEN | 3

PESTO QUESADILLA |16

BASIL PESTO, RED PEPPERS, CHICKEN, MOZZARELLA

CLASSIC SUB |14

WARM PIZZA SAUCE, LAYERS OF HAM, PEPPERONI, BACK BACON, TOPPED WITH MELTED CHEESE

MEATBALL SUB |14

HOMEMADE MEATBALLS COVERED WITH PIZZA SAUCE AND MELTED MOZZARELLA CHEESE

GUS’S PIZZA

MADE WITH LOVE, IN MINI 6” | SMALL 8”| MED 10”| LARGE 12”

10” GLUTEN FREE PIZZA CRUST AVAILABLE +4

1. PEPPERONI, MUSHROOMS, GREEN PEPPERS |10|14|19|24

2. HAWAIIAN |10|14|19|24

ham & pineapple

3. HAM, MUSHROOMS, GREEN PEPPERS |10|14|19|24

4. BACON & TOMATOES |9|14|19|23

5. HAM & PEPPERONI |9|14|19|23

6. BACON & MUSHROOMS |9|14|19|23

7. PEPPERONI & MUSHROOMS |9|14|19|23

8. SHRIMP & MUSHROOMS |10|15|20|24

9. BACON, PEPPERONI, MUSHROOMS |10|14|19|24

10. BBQ CHICKEN, TOMATOES, MUSHROOMS |10|15|20|24

11. MEAT LOVERS |10|15|20|24

SAUSAGES, PEPPERONI, BACON, SALAMI

12. GROUND BEEF, MUSHROOMS, ONIONS |9|14|19|23

13. PEPPERONI, BACON, GREEN PEPPERS |9|14|19|23

14. PLAIN CHEESE |9|14|18|23

15. PEPPERONI |9|14|19|22

16. SPINACH, TOMATOES, FETA CHEESE |10|14|19|23

17. VEGETARIAN |10|15|20|25

EXTRA TOPPINGS |1|1.5|2|2.75

GUS’S FAVES

MADE WITH LOVE, IN MINI 6” | SMALL 8”| MED 10”| LARGE 12”

10” GLUTEN FREE PIZZA CRUST AVAILABLE +4

THE GREEK |10|16|21|26

PEPPERONI. TOMATOES, GREEN PEPPERS, ONIONS, OLIVES, FETA CHEESE

EL MEXICANO |10|16|21|26

LETTUCE, TOMATOES, JALAPENOS, SALSA, GROUND BEEF, SOUR CREAM

GUS’S SPECIAL |10|16|21|26

PEPPERONI, BACON, MUSHROOMS, GREEN PEPPERS, OLIVES, SHRIMP

HOUSE SPECIAL |10|16|21|26

PEPPERONI, HAM, TOMATOES, ONIONS, PINEAPPLE, FETA CHEESE

ROMA |10|16|21|26

MUSHROOMS, SUN-DRIED TOMATOES, ARTICHOKES, OLIVES, FETA CHEESE

THE CALIFORNIA |10|16|21|26

CHICKEN, PESTO SAUCE, SPINACH, SUN-DRIED TOMATOES, RED ONIONS

ALL PRICES & MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY

Instagram

As of Monday Sept 20th, we will only be able to se

Ah, Saturday, the perfect #pizza day! We’re here

Having a Friday night in?? We’ve got you covered

We’re digging into this like we’ll be digging

This is just a #taste of the @gusspizzayyc experie

We’ve got lunch and dinner all figured out today

You know what pairs well with #mondaynightfootball

We hope you’ve had a wonderful weekend #yyc, and

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FEATURES & SPECIAL PROMOS

GUS’S BIRTHDAY CLUB

Sign up for Gus’s Birthday Club, and you’ll be notified via E-Mail of specials and events before everyone else. Best of all, you’ll get a special gift from us for your birthday! *house rules apply, no cash value, in house promotional offer only

WINE WEDNESDAY

Simple, and classic, like a smooth glass of vino. $5 off all bottles of wine. 4pm to close.

CAESAR’S SATURDAY

The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel.) He devised the cocktail after being tasked to create a signature drink for the Calgary Inn’s new Italian restaurant. He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices, creating a drink similar to a Bloody Mary but with a uniquely spicy flavour. $5 ALL DAY!